Making Chocolate cupcake with Coffee cream icing with my little hero Aaron!

 

Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.

 Add 1 cup of oil

 Add 2 cups of sugar

 Add 3 Eggs and mix well

 Add 1 1/2 teaspoons baking soda, 1 teaspoon baking powder & 1/2 teaspoon salt and mix well

 Add 3/4 cup unsweetened cocoa powder

 Mix well

 Add 1 (8-ounce) container sour cream and mix well.

 Add 2 1/4 cups all-purpose flour. Little at a time nad mix well. Then add 1 tsp of Vanilla and mix well.

 Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes.

 Melt the chocolate with 5 tablespoons of milk on a boiling water bath.

 Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.

 Make a whole in the center

Add 1 tsp of the chocolate mixture to the venter.

 Add the Coffee Butter cream on top!

 Little blue stars for my son!

 That`s my Son enjoying the cupcake!