Ingredients:
200 g Butter
1 1/2 Cups flour )
1/2 cup cocoa powder ) All sieved together
1 tsp Baking powder )
1/4 tsp Salt (Only if you're adding unsalted butter)
2 Cups sugar
4 Eggs
2 tsp vanilla 1/2
Cups Nuts ( Optional)
1/2 cup Semi Sweet dark chocolate chopped or grated.
Method:
Chop butter into cubes and place in a medium sized bowl, melt in microwave and leave to cool.
Sieve flour, cocoa, baking powder and salt together.
Add sugar to the cooled butter and mix well with a wooden spoon till the sugar dissolves.
Beat eggs in a small bowl separately.
Add eggs to the sugar and butter mix and beat well with hand.
Then add the flour mix sieved and Fold well to mix.
Add vanilla and chocolate ( Can be chocolate chips too or chocolate grated into small pcs /Nuts) and fold in well.
Pour into greased baking trays lined with a oil paper also well greased.
Bake at 350 degrees for about 35 - 40 mins until well done. Do not over cook it as it would turn hard. Do remove it from the oven once the inserted tooth pick comes out easily. Note that you're adding chocolate so you would get chocolate residue on the toothpick, that does not mean it's not done.
ENJOY!
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