Homemade impressive-looking cheesy vegetarian tart recipe - Tested till perfect

Something that I made for office buddies! They just loved it...do try at home...easy to make and delicious to taste!
Add any vegetable you like even meat if you prefer.
 

Ingredients: 


10 Mushrooms
3 medium sized Tomatoes
1 Onion
2 Green Chilli (Add chilli only if you want it to be spicy)
Fresh Parsley
Olive oil
Pastry Sheets
Mozzarella & Cheddar Cheese
Little butter


Method:

Dice the Onion, Tomatoes, Chilli (Add chilli only if you want it to be spicy) and the Mushrooms.

Saute the Onion and the chilli using olive oil for about 10 minutes.

Now add the tomatoes and saute for 15 minutes and Salt and pepper to taste.

Now add the Mushrooms and cook till the liquid evaporates. Once cooked add the fresh cut parsley.

Melt the butter, take out the filo pastry and place one sheet on a chopping board. The rest should be kept covered with clingfilm until needed. Brush the filo with butter, then cut it into squares, approximately 6cm, using a knife. Press two squares of pastry into each  hole, filling all 12 cases.

Now take a cupcake tray and lay the pastry sheet to each pocket. Now, fill east pocket with the curry.

Now, cover the tart top with the two kinds of cheese. Brush the pastry sheet edges with butter to make it crisp.

Preheat the oven to 350 degrees and bake for 20-25 minutes.

Now remove from oven and remove once it cools down a little.

Homemade Mouthwatering Butter Cake - Tested till perfect

Ingredients:

Cake:
250g Butter
4 Eggs
250g Sugar
225g Flour
2 level teaspoons Baking Power
1 teaspoon Vanila Essence
1 drop of Almond Essence

Icing :
1 Cup Butter
1 pound Icing Sugar
1 tablespoon Thick Milk
1 drop of Almond Essence OR 1 teaspoon Vanila Essence

Method
Beat Butter and Sugar until soft and creamy.


Separate the Egg white from the york and beat the egg white separately.


Add egg york one by one and beat.

Then add the egg white little at a time and mix well.

Add Vanila and Almond Essence and mix well.

Sift flour with Baking Power.

Add flour gradually in small quantities and mix well. Add Milk if you find it too thick.

If desired divide the mixture into three portions and colour with pink, green and yellow very lightly / or as I have done add Almond on top at the end.

Grease the pan with Butter and cover with Parchman Paper.

Pour the three mixtures alternately into the pan and bake for 20 minutes at 200 degrees centigrade temperature.

Icing (If preferred)
Beat Butter and Icing sugar (add sugar gradually) until soft and creamy. Add Milk, Almond Essence or
Vanila Essence and beat further. Colour the icing mixture with a desired colour.
Once the cake is baked, cut it into two equal size portions. Sandwich it with the icing thereafter.