Homemade Mouthwatering Butter Cake - Tested till perfect

Ingredients:

Cake:
250g Butter
4 Eggs
250g Sugar
225g Flour
2 level teaspoons Baking Power
1 teaspoon Vanila Essence
1 drop of Almond Essence

Icing :
1 Cup Butter
1 pound Icing Sugar
1 tablespoon Thick Milk
1 drop of Almond Essence OR 1 teaspoon Vanila Essence

Method
Beat Butter and Sugar until soft and creamy.


Separate the Egg white from the york and beat the egg white separately.


Add egg york one by one and beat.

Then add the egg white little at a time and mix well.

Add Vanila and Almond Essence and mix well.

Sift flour with Baking Power.

Add flour gradually in small quantities and mix well. Add Milk if you find it too thick.

If desired divide the mixture into three portions and colour with pink, green and yellow very lightly / or as I have done add Almond on top at the end.

Grease the pan with Butter and cover with Parchman Paper.

Pour the three mixtures alternately into the pan and bake for 20 minutes at 200 degrees centigrade temperature.

Icing (If preferred)
Beat Butter and Icing sugar (add sugar gradually) until soft and creamy. Add Milk, Almond Essence or
Vanila Essence and beat further. Colour the icing mixture with a desired colour.
Once the cake is baked, cut it into two equal size portions. Sandwich it with the icing thereafter.