Saturday 10 March 2012

Homemade Lamprais (Lump Rice) made for an order

                                               Mutton Curry for Mutton Lamprais (Lump Rice)
 Chicken curry for Chicken Lamprais (Lump Rice)
 Egg plant
 Boiled and Fried Egg
 Potato in replacement to Ash Plantain
 Soya Curry for Vegi Lamprais (Lump Rice)
 Fried and caramelized Onion
 Fried Fish

 Cutlets
After packing everything together with yellow rice and heating it in oven at 350 for 1/2 hour

Final Product

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